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Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. |
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Light: Full sun, 6+ hrs daily; Spacing: 10” apart; Planting depth: Container deep; Maturity: 50-64 days after planting |
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Cold hardy, fast grower. Yield large strawberry size > 2 inch. Hardy to Zone 4. Multiply fast, and grow very dense. Will form a great ground coverage, no more mowing the yard and enjoy fresh organic fruit. |
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Blackberry is a tiff-caned hardy plant that can stand by itself if properly pruned. In the spring prune each main cane back to 3 or 4 feet. Then cut back side branches to leave 5 or 6 buds on each. High yield, semi trailing thornless vine that bears large, firm flavorful berries. |
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Shrub- Full Sun, 6+hours of daily sun, Water when the top inch of soil is dry, Feed once per season with a continuous release plant food. 4-6 ft tall, 4-6 ft wide, Allow fruit to fully ripen before harvesting
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Shrubs: Foundation & Accent plants. Home grown produce. Tasty, edible fruit. Ideal for fresh eating. Attractive fall foliage, Full Sun 8+ hours of daily sun 6’ tall, 6’ wide. Hint: Plant near another blueberry variety to ensure good fruit production |
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Although purslane is considered a weed in the United States, it may be eaten as a leaf vegetable. It has a slightly sour and salty taste and is eaten throughout much of Europe, the middle east, Asia, and Mexico.The stems, leaves and flower buds are all edible. Purslane may be used fresh as a salad, stir-fried, or cooked as spinach is, and it is also suitable for soups and stews. |
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Chard is a leafy green vegetable often used in Mediterranean cooking. Chard is a biennial. Chard can be harvested while the leaves are young and tender, or after maturity when they are larger and have slightly tougher stems. Harvesting is a continuous process, as most species of chard produce three or more crops. |
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